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THIS WEEK SPECIALS

01/10

Got Milk? SMP Does - Whole, 1%, 2%, Fat Free and Chocolate From Dairy Man of Long Valley
At Least 90% Lean FRESH GROUND SIRLOIN	$3.99 lb	Heat & Serve SMOKED PORK CHOPS	$3.99 lb
Great for the Grill MARINATED TURKEY LONDON BROIL Choice Of: Butter Garlic - Italian Lemon Pepper - Black Nugget	$4.99 lb	BONELESS STUFFED PORK LOIN ROAST Choice Of: Spinach/Ham/Cheese or Prosciutto/Provolone Cheese or Apple	$4.99 lb
Try Our Fresh Store Made Salads and Pasta's Our Famous Store Made Honey Cranberry Chicken Salad, Loaded Potato Salad, Cole Slaw, Pasta Salad, Antipasto Salad, Garbanzo Bean Salad, Cucumber Salad, Trays of Baked Ziti, Stuffed Shells, Meat or Cheese Lasagna		Let SMP Cater Your Special Occasion
Today's Take Home Dinner Available 12pm - 6pm Do You Have Lunch or Dinner Blues? SMP offers Many Fresh and Healthy cooked options to make your life easy Give us a call to see what's cookin' $7.95 Soup's of the Day Give us a call $6.99

Grilling Planks Plank up you grilling experience In stock just in time for Memorial Day turn your grill into a Smoker - Golden Alder - Sugar Maple - Northern Cedar Serving: 4 Prep Time: 30 minutes Heat: direct high heat (450°F-500°F) and medium low (325°F) Grilling Time: 8-10 minutes for medium-rare 1 pound lean ground beef 1 small portobello mushroom, cleaned and finely diced 1 small shallot, finely diced ¼ cup real bacon bits 1 egg, beaten 2 tablespoons barbecue sauce ½ teaspoon seasoning salt 1 tablespoon butter, cut into four pieces 4 slices smoked Gouda cheese 4 hamburger buns Lettuce, tomato, and any desired condiments (optional) 1 Sugar Maple plank First. In large bowl combine ground beef, mushroom, shallot, bacon bits, egg, barbecue sauce, and seasoning salt. Second. With your hands, mix until combined, and form into four hamburger patties. In the center of each patty, insert a butter square and re-form the patty to cover. Refrigerate for 30 minutes. Third. Place hamburger patties on plank. Close lid and grill for about 8 to 10 minutes for medium-rare, or until desired doneness. Last. Remove from grill and place one slice of cheese on each burger and allow to rest for 5 minutes Grilling Tips: To prevent your food from sticking to the plank, brush a little olive oil on to the plank. Spray some water on the plank, if burning.
To Our Customers THANK you for Voting us the Best in Morris/ Essex